Little Sister, nestled in El Segundo, offers a fresh take on Vietnamese cuisine with a menu brimming with vibrant, bold flavors. Standout dishes like the Shaky Shaky Beef and Triple Garlic Noodle showcase a perfect balance of spice and savoriness, while the Housemade Dumplings and Pan-Fried Sea Bass deliver refined textures and rich depth. The Green Papaya Salad, or Goi Du Du, bursts with fresh herbs, tangy chili lime vinaigrette, and crunchy peanuts, making it a refreshing starter. Notably, the Beef Tartare & Bone Marrow offers a luxurious twist on traditional tastes that linger memorably. Desserts like the Key Lime Tart with coconut gelato provide a delightful, light finish. The menu invites sharing, encouraging discovery across colorful salads, rich banh mi selections, and creamy Vietnamese Coffee Pot Au Creme. With attentive service and an inviting setting, Little Sister captures both classic and modern Vietnamese essence with sincere passion and finesse.